Bread Street Kitchen is a cutting-edge British eatery restaurant in Singapore’s Marina Bay Sands. This restaurant, claimed by the prestigious British culinary specialist Gordon Ramsay, offers an exceptional feasting experience that combines contemporary British food with a popular and fashionable environment that relaxes you.
So, if you are looking for Western cuisine, then you are at the right place as Bread Street Chicken Singapore offers a large variety of menus, so you can find some unique Cuisine in the restaurant, As they also offer a gluten-free menu to their customers.
So, are you ready to discover this culinary wonderland of bread street chicken, where you can find a menu that has the enchanting taste of flavors that will elevate your food buds to a new height? Here you go
MORE ABOUT MENUS OF BREAD STREET KITCHEN
Begin your journey with overpowering appetizers that awaken your senses. Enjoy the delicate taste of Tuna Tartare, which brags a blend of extraordinary sweet and fiery flavors prepared well with bean stew, garlic, and sesame oil and paired with crispy wanton crisps. It proves to be an enamoring and tempting starter dish.
As you adventure further into the menu, be dazzled by an alluring choice of principal courses that exhibit the culinary ability of Bread Street Kitchen. Dive into the impeccably burned, delicious Beef Wellington.
An immortal example that embodies culinary masterfulness, or give up to the enticing kinds of the Pan-Roasted Cod, which is deliciously joined by a citrus-injected sauce that moves on your sense of taste.
No meal is finished without a sweet finale, and Bread Road Kitchen’s Street treat offers extraordinary taste so you can Lose yourself in the decadent Chocolate Fondant. This liquid magnum opus overflows with rich chocolate ganache.
Or, on the other hand, what about the Tacky Toffee Pudding delegated with smooth vanilla velvety ice cream? This decadent dessert dazzles with its rich, caramelized flavor, departing visitors loaded with acclaim.
The complementation of this culinary experience is a broad beverage menu; that is, you can select wines, craft cocktails, and high-quality spirits. Every drink is nicely decided to improve flavor and give a balanced feasting experience.
THE TEAM OF BREAD STREET KITCHEN
From the creative bar group to Bread Road Kitchen, the general manager will keep your flawless experience with a group that has sharpened their aptitude throughout the long term and knows pretty much everything there is to know about the business.
MARIO NEZIRI- THE DIRECTOR OF THE RESTAURANTS
Starting his profession behind the bar, Mario initially began in the Light Bar at St Martin’s Path. Having refined his abilities, he kept on building his involvement with various top London bars and, in 2009, moved to The Sanderson Inn as Bar Supervisor.
Mario became Bar Administrator at Bread Road Kitchen in 2011 for its breathtaking opening, where he could practice his imaginative yet exact energy. Remaining inside the Gordon Ramsay Family, Mario became Gathering Bar Director, guaranteeing the exclusive expectations.
He kept up with everything bar-related across Gordon Ramsay cafés in London until his re-visitation to Bread Road Kitchen as Senior supervisor in 2012. In the wake of standing firm on the foothold of the Head supervisor of the Narrow restaurant in Limehouse, Mario returned to Bread Road Kitchen as Overseer of Cafés.
GIEDRE KAZLAUSKYTE- THE GENERAL MANAGER OF THE RESTURANT
Bread Road Kitchen’s General Manager, Giedre, comes from a modest community in Lithuania called Mazeikiai, where her family resides. Her mom motivated her affection for cooking. Giedre says her mum is an astonishing cook and has helped her in the kitchen since early on.
In 2009, Giedre moved to London and began her most memorable work in the friendliness business. She was Maître D at a member club in Moorgate, and from that point forward, she realized that she was constantly intended to be in this industry.
She makes sense that her energy for the business comes from being essential for the experience for other people. ‘I love the sensation of being essential for the experience for others, realizing that I can be fundamental to somebody having a paramount and unique experience. Feeling Goosebumps after incredible help says everything’.
A professional high point for Giedre was turning into the Head Maître D at Bread Road Kitchen in 2012. It empowered her to ‘join an affection for client care, food, and wine.’ After her time at Bread Road Kitchen, Giedre took the role of Account Manager for the Private Dining and Special Occasions by Gordon Ramsay group for a very long time before returning to the restaurant as General Manager.
Beyond work, she appreciates eating out and having incredible encounters. ‘I frequently cook conventional Lithuanian, Italian, and English dishes for my loved ones. We love to travel and have, as of late, become enthusiastic about skiing and endeavoring French and Swiss cooking.
DARIO CATAPANO- THE EXECUTIVE HEAD CHEF
Dario moved to London recently from Italy to begin another existence with his accomplice. He studied Marine Biology at the University of Naples, so other than knowing a ton about fish and having worked in a bar during college, he needed to learn about cooking.
Dario began in a gathering of Italian cafés where he took in the rudiments of cooking; however, he consistently wanted to find out more and form and develop into a better chef. It is when Dario went for a preliminary at Bread Road Kitchen, and the fun started.
Since Dario had no proper chef training, his most significant impact was his family and the food he gobbled growing up straight from their nursery. Dario comes from a significant family, with 30 individuals at the table for Christmas supper. It pre-arranged him for the significant number of covers at Bread Road Kitchen.
For Dario, growing up as a culinary specialist for Gordon Ramsay Cafés has been truly rousing, especially learning the works of art of English and French food that he had never cooked or tasted.
Dario’s most memorable love is getting and cooking fish, yet he is by and large keen on the credibility of produce and setting it up deferentially. Dario truly appreciates testing himself with butchery and getting all the staff in question.
The launch of Bread Road Kitchen Singapore was a significant achievement for Dario, waking him up to various flavors and fixings. Going to local nations likewise permitted him to get to know a variety of mixes and food varieties that he had never experienced.
Dario became the Head Gourmet specialist at Heddon Road Kitchen before returning to Bread Road Kitchen as Chief Head Culinary expert in 2019.
Bread Road Kitchen’s Head Sommelier, Dmitri, first found his energy for cordiality while concentrating as a chef specialist at culinary school. Over numerous years, he worked in various segments of the kitchen and cafés and found that the drink division and front of the house were where his abilities lay and where he had fun most.
He adores the cordiality business since ‘you meet individuals from one side of the planet to the other who offer bunches of experience and knowledge.’As he grew up, Dimitri was encircled by grape plants, so it was just regular that his abilities lay in wine.
He depicts his occupation as ‘perhaps of the most fascinating and colorful job in friendliness’ because the wine world is continually advancing and making loads of new encounters. Being a wine devotee has offered Dimitri the chance to travel and work in bunches of various nations with various societies.
His proudest second such a long way in his vocation was when he worked in Atmosphere, The world’s most elevated café on the 122nd floor of the Burj Khalifa in Dubai. Dimitri was the foremost Sommelier working at this level on the planet.
Picking his number one wine was troublesome because there are countless exceptional and delightful wines worldwide; however, one of his top choices is Burgundy Pinot Noir. It is because ‘in that little district you can get various articulations from simply a solitary grape assortment and Pinot Noir is the most fragile and touchy grape.’
In his extra energy, when he’s not concentrating as a feature of a fruitful Sommelier schedule, Dimitri loves to keep dynamic and participate in sports, including mountain trekking, water sports, and jumping.
BREAD STREET KITCHEN MENU WITH THE UPDATED PRICE LIST
|Bread Street English Breakfast
|Bread Street Mixed marinated Olives
|Bread Street Buttermilk Pancakes
|Bread Street Dry Aged Sirloin Steak
|Bread Street Tomato Soup With Croutons
|Bread Street Sausage & Mash
|Bread Street 4 Cheese Macaroni Pasta
|Bread Street Cheeseburgers & Chips
Dairy Free Menu
|Bread Street Prawn Cocktail, Cucumber, Avocado, Pink Grapefruit, Tobiko
|Bread Street BSK Beef burger 7 oz, Sriracha Mayo, Koffman’s Fries
|Bread Street Broccolini, Almonds
|Bread Street Skull Island Prawns, Lemon Mayonnaise, espelette pepper
|Bread Street Mixed leaves, Cherry tomatoes
|Bread Street Butter Chicken, Cashew Nut Curry, Saffron Rice
|Bread Street Endless Summer
|Bread Street Pimms O‘Clock
|Bread Street Gin Delight
|Bread Street Mint & Tonic
|Bread Street Black Forest
|Bread Street Madame
|Bread Street Koffman’s Fries
|Bread Street Broccolini, Almonds
|Bread Street Honey Roast Carrots
|Bread Street Truffle Brie Mash Potato
Enjoy a culinary ensemble at Bread Road Kitchen, where flavors wake up, and recollections are made that are captivated by the enticing smells, the sizzle of connoisseur dishes, and the warm hug of neighborliness. With each bite, you can experience a combination of culinary creativity and enthusiasm that hoists your feasting process to unmatched levels. At Bread Road Kitchen, they don’t simply serve dinners; they make encounters that change the culinary works of art that dance on your taste buds.