DOOKKI SINGAPORE MENU & PRICE LIST UPDATED (2024)

In search of some good Tteokbokki? This Dookki restaurant offers the best Tteokbokki, where you can experience the mixture of Dookki and tteokbokki style with a Korean-like space, where you can cook by yourself at Tteokbokki hotpot with the 20 accompanying dishes.

The Dookki restaurant has quite a resemblance to the Tteokbokki restaurant in Vietnam. Dookki offers 30 types of toppings and different types of Tteokbokki fresh fruits, vegetables and seafood with seven kinds of exclusive sauces on your favourite dishes of Dooki.

So, are you ready to tantalize your tastebuds with the Tteokbokki from the Dokkies menu? Then here I will discuss the Dookies menu along with its prices and locations. So do not go anywhere.

ABOUT DOOKKI

Dookie is the Korean word which means two meals and is a successful dining origin from South Korea. Tteokbokki is mainly offered as a rice cake, which comes in many variations and has a rich history in Korean dishes.

At Dookki, you can enjoy the unlimited supplies of ingredients from the self-serve bar that is offered by them, where you can set up your own Tteokbokki and have a good time making that from their extraordinary recipes with your loved ones.

Nowadays, Dookki is gaining popularity among global customers with its advancements in South Asia, including Taiwan, Philippines, Thailand, Singapore, Malaysia and Indonesia. They are trying to expand their market to Australia and America, too.

WHAT ARE THE ADVANCEMENTS THEY MADE?

Dookie does not limit itself as a Dookkie brand; instead, it can add a wide variety of foods for its customers to create their flavours according to their style and preferences and hence improve their status of K foods.

Through their improvements and advancement, they are now recognized as a global brand worldwide. Moreover, they can also give additional benefits to their franchise stores and partners so they can run their food in a successful business model.

MENU AND PRICES OF DOOKKI

Dookki offers a menu that is categorized as Value sets, mains, Combo, Sides, Add-ons, and beverages. Let us get them all one by one in detail, so here you go with the updated menu along with the updated prices of Dookki:

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DOOKKI VALUE SETS

DOOKKI MAIN MENU

DOOKKI ADD-ONS

DOOKI SIDE MENUS

COMBO SETS

LOCATIONS OF DOOKKI SINGAPORE

Address: Suntec City East Wing #B1-107 

Contact no: +65 6266 2425

Address: Jcube #B1-11

Contact no: +65 6970 8834

LOCATIONS OF DOOKKI MALAYSIA

Address: Dookki @ IOI City Mall Putrajaya #L1-12B

Contact no: +603-8685 4439

Address: Dookki @ R&F Mall #L1-117/118

Contact no: +607-276 1156

Address: Dookki @ One Utama #LG-616/617

Contact no: +603-7731 9477 

Address: Dookki @ Setia City Mall #LG105

Address: Dookki @ My Town #L2-026

Contact no: +603-9202 9206

HOW DO YOU MAKE YOUR TTEOKBOKKI AT DOOKKI?

Dookkii has offered the various steps and ingredients to make your tteokbokki, the directions given on the paper that are provided at the table. In time experience, a cheat sheet can come in handy. Following are the basic steps to follow up your soup with the perfect kimchi fried rice.

• Now, you can make your own sauce by grabbing the smallest silver scoop-like dish at your table, where you can choose between eight sauces. They can be spicy, sweet, salty or creamy, or you can choose a combination of the extremely spicy Dongdaemoon. Dominique is to choose between the three and then take your sauce mixture back to your table and then slowly pour it into your pot that is heating up on medium flame.

• Now take the bowl and go to the tteokbokki Ingredients bar, which gives you many choices, including ramen, tteok, rice cakes in different sizes and shapes, cabbage plus fried tofu and proteins like shrimp fish balls and meatballs. Then, go back to your table and slowly put your favourite ingredients into the broth and sauce; use your ladle to mix them properly.

• Now go back to the same bar with a silver tray and load up some hot food items or fun sides for dunklings, including fried dumplings, seaweed rolls that are filled with noodles, fried chicken, fried sweet potato cakes, and fish cakes that are threaded on a stick. Now, you can dump them into the soup, which gives them more flavour.

• Now stir the spoon. Furthermore, let the soup simmer till the noodles become soft, the proteins are properly cooked, and the broth sauce mixture becomes thick. When you reach this stage, turn down the heat to keep the soup warm but no longer cook it.

• Then get your serving bowl and get the soup that you have cooked. On the off chance that your soup is left finished, save your stock and make a beeline for the rice bar, where you can add the blend-ins like sweet corn, onion, kelp chips, and a few fundamental fixings, which are the scoops of kimchi.

Then, at that point, add your additional items to the stock, turn on the burner and let every one of the fixings blend in your bowl till the rice gets brown and adheres to the dish, giving it more flavour.

Then you again go back for the second round, but Dookki offers more rounds to its customers.

After confirming your order, you want to experience that two-part of dookki tteokbokki; they can bring the seafood broth that is placed in the largest silver bowl on the burner of your table. So, if you have a seafood allergy, then you can tell them. 

FAQs-Frequently Asked Questions